Focaccia

This classic Italian focaccia is the ultimate comfort bread, featuring a shatteringly crisp bottom and a pillowy, tender crumb. Infused with aromatic dried Italian herbs and finished with a generous drizzle of olive oil, it offers a perfect balance of savory and floral notes. The dough is simple to prepare, requiring just a short rise before baking at a high temperature to achieve that signature rustic texture. Whether served warm alongside a hearty soup, as a base for caprese appetizers, or simply torn and shared with friends, this homemade bread brings an authentic touch to any table.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Advanced

Servings: 2

Calories: 102

Dietary: Vegetarian

Description

This classic Italian focaccia is the ultimate comfort bread, featuring a shatteringly crisp bottom and a pillowy, tender crumb. Infused with aromatic dried Italian herbs and finished with a generous drizzle of olive oil, it offers a perfect balance of savory and floral notes. The dough is simple to prepare, requiring just a short rise before baking at a high temperature to achieve that signature rustic texture. Whether served warm alongside a hearty soup, as a base for caprese appetizers, or simply torn and shared with friends, this homemade bread brings an authentic touch to any table.

Directions

1
Dissolve yeast and sugar in warm water in a small bowl; let stand for 5 minutes until foamy.
2
In a large mixing bowl, combine 2 cups of the bread flour, salt, and dried Italian seasoning.
3
Pour the yeast mixture and 1 tablespoon of olive oil into the flour mixture; stir until a soft, shaggy dough forms.
4
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5
Gradually add the remaining flour, 1 tablespoon at a time, during kneading to prevent sticking.
6
Place the dough in a large bowl coated with cooking spray, turning once to coat the top.
7
Cover the bowl and let the dough rise in a warm, draft-free place for 45 minutes, or until doubled in bulk.
8
Preheat the oven to 500°F (260°C).
9
Punch the dough down to release air bubbles.
10
Pat the dough into an 8x10 inch rectangle on a lightly floured surface.
11
Transfer the dough to a baking sheet coated with cooking spray and sprinkled with cornmeal.
12
Using the handle of a wooden spoon or your fingertips, press indentations all over the top of the dough.
13
Gently brush the dough with 1 teaspoon of olive oil and sprinkle with grated Parmesan cheese.
14
Bake at 500°F (260°C) for 14 minutes, or until the bottom is golden brown and the top is lightly browned.
15
Remove from oven, cut into squares, and serve warm.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 102kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 1mg1%
Sodium 681mg29%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Sugars 0.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/focaccia-4-pts/