Focaccia Bread

This Italian bread features Yeast, Water, Warm water, Olive oil, Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 1509.3

Dietary: Vegan, Vegetarian

Description

This Italian bread features Yeast, Water, Warm water, Olive oil, Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
1/4 cup Water
2 1/4 cup Warm water
6 tablespoon Olive oil
6 cup Flour
1 teaspoon Salt

Directions

1
Mix together and let rise 30 to 40 minutes.
2
Divide dough into 3 parts and place in 3 olive-oiled pie pans.
3
Dimple dough with fingers.
4
Place the following mixture on top: Coarse sea salt, fresh ground pepper, chopped rosemary and thyme.
5
If herbs are dried, soak in water for 10 minutes and then pat dry on paper towels.
6
Let rise for about 1 hour.
7
Bake at 350 degrees for 25 minutes.
8
May dip in olive oil

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1509.3kcal

% Daily Value *
Total Fat 26.1g41%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 4882.2mg204%
Total Carbohydrate 273.6g92%
Dietary Fiber 9.7g39%
Sugars 1.1g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, focaccia, italian, oil, olive, salt, title, vegan, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/focaccia-bread/