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Foccacia

Foccacia recipe image
This Italian bread features Dry yeast, Warm water, Whole wheat flour, All purpose flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 780.6
Dietary: Vegan, Vegetarian
Description
This Italian bread features Dry yeast, Warm water, Whole wheat flour, All purpose flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 oz Dry yeast
  • 1 1/4 cups Warm water
  • 1 1/2 cups Whole wheat flour
  • 1 1/4 cups All purpose flour
  • 3/4 teaspoons Salt
  • 1/3 cups Olive oil
Directions
  1. 1
    Cornmeal 4 ea Garlic cloves Salt & pepper 1 1/2 c Mushrooms, sliced 1 c Red onions, sliced 1 tb Thyme, chopped Dissolve the yeast in the warm water, along with the rice syrup. Let stand until the yeast begins to foam. In a mixing bowl, combine the flours & salt. Add 2 tb of olive oil& knead into a ball. Continue to knead until the dough is elastic. Place dough in an oiled bowl & loosely cover with a damp towel. Let rise until doubled in bulk. Press down. Roll out to form a 12" round (or to fit on your cookie sheet). Sprinkle the pizza tin or baking stone or cookie sheet with cornmeal & slide dough on to it. Pinch up the edges & brush with olive oil. While the dough is rising, toss the garlic with a little olive oil, salt & pepper. Spread them on a cookie sheet & roast in an oven preheated to 350F (177ðC), until they are soft: about 45 minutes. Cool, remove skins & slice. Saute the mushrooms & onions in 1 tb olive oil for 3 to 5 minutes. Sprinkle over the dough with the garlic cloves & thyme. Bake i (191ðC)n a 375F oven for 15 to 20 minutes. Brother Ron Pickarski, "Friendly Foods"
  2. 2
    Brown rice syrup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 780.6kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 3702.2mg155%
Total Carbohydrate 126.8g43%
Dietary Fiber 11.5g46%
Sugars 0.7g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, flour, foccacia, italian, oil, olive, purpose, roasting, salt, sautéing, title, vegan, vegetarian, warm, water, wheat, whole, yeast
Read it online: https://www.chefs-mate.com/recipe/foccacia/