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Foiled Fish On The Grill

Foiled Fish on the Grill recipe image
This International main features Fish fillets, Margarine -- not diet, Lemon juice, Fresh parsley -- chopped, Fresh dill weed. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 222.0
Dietary: Gluten-free
Description
This International main features Fish fillets, Margarine -- not diet, Lemon juice, Fresh parsley -- chopped, Fresh dill weed. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fish fillets
  • 2 tablespoon Margarine -- not diet
  • 1/4 cup Lemon juice
  • 1 tablespoon Fresh parsley -- chopped
  • 1 teaspoon Fresh dill weed
  • 1 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Paprika
  • 1 Onion Thinly sliced
Directions
  1. 1
    Use heavy aluminum foil cut into large squares.
  2. 2
    Place equal portions of the fish fillets on each piece of foil.
  3. 3
    In a saucepan, melt margarine.
  4. 4
    Add lemon juice, parsley, dill, salt and pepper.
  5. 5
    Stir to blend well.
  6. 6
    Pour this mixture over the fish,
  7. 7
    sprinkle with paprika, and top with the onion slices which have been separated into rings.
  8. 8
    Fold the foil around the mixture and seal using a drugstore fold or other method of sealing tightly.
  9. 9
    Leave a little space for thefood to expand while cooking.
  10. 10
    Place on hot grill and grill for 5-7 minutes per side.
  11. 11
    Fish should flake easily when done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 222.0kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 2.8g14%
Cholesterol 56.8mg19%
Sodium 5016.7mg210%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.7g3%
Sugars 1.5g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, chopped, diet, dill, fillets, fish, foiled, fresh, grill, grilling, international, juice, lemon, main, margarine, not, paprika, parsley, pepper
Read it online: https://www.chefs-mate.com/recipe/foiled-fish-on-the-grill-2/