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Fondant Au Chocolat Corsé

Fondant Au Chocolat Corsé recipe image
This International beverage features Chocolate Corsé Nestlé, Butter, Powdered sugar, Eggs, Spoon flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1029.4
Dietary: Vegetarian
Description
This International beverage features Chocolate Corsé Nestlé, Butter, Powdered sugar, Eggs, Spoon flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 200 grams Chocolate Corsé Nestlé
  • 125 grams Butter
  • 150 grams Powdered sugar
  • 6 Eggs
  • 1 Spoon flour
  • 1 Knob butter
Directions
  1. 1
    Préchauffez votre four Th. 7 (200C (392ðF))
  2. 2
    Faites fondre le chocolat (voir le mode d'emploi àl'intérieur). Ajoutez le beurre en morceaux
  3. 3
    Mélangez les jaunes d'oeufs et le sucre. Ajoutez le chocolat fondu et mélangez
  4. 4
    Battez les blancs en neige ferme, puis incorporez-les délicatement àla préparation
  5. 5
    Beurrez, farinez le moule et versez la préparation
  6. 6
    Faites cuire environ 20 mins

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1029.4kcal
% Daily Value *
Total Fat 69.1g107%
Saturated Fat 40.2g202%
Cholesterol 400.7mg134%
Sodium 467.6mg20%
Total Carbohydrate 86.9g29%
Dietary Fiber 6.2g25%
Sugars 61.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, butter, chocolat, chocolate, corsé, eggs, flour, fondant, international, knob, nestlé, powdered, spoon, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fondant-au-chocolat-corse/