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Fondant, Cooked, & Candy Recipes

Fondant~ Cooked~ & Candy Recipes recipe image
This International dessert features Sugar, Water, Salt, Light corn syrup, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 756.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Water, Salt, Light corn syrup, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Sugar
  • 1 1/3 cup Water
  • 1/4 teaspoon Salt
  • 1/3 cup Light corn syrup
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    DIRECTIONS: Mix first 4 ingredients in large saucepan.
  2. 2
    Bring to boil, stirring.
  3. 3
    Cover, boil 3 minutes.
  4. 4
    cover , and
  5. 5
    cook until a small amount of mixture forms a soft ball when dropped in cold water (238-F).
  6. 6
    Wash down sides of pan several times with a pastry
  7. 7
    brush dipped in cold water, using up and down motion.
  8. 8
    Pour out on ungreased platter.
  9. 9
    Cool to lukewarm (110-F).
  10. 10
    Add vanilla, and beat until mixture turns cloudy.
  11. 11
    Gather into a ball, and knead with lightly buttered hands until smooth and creamy.
  12. 12
    Put in bowl, cover with damp cloth, and store in cool place until needed.
  13. 13
    FONDANT DIPPED ALMONDS: Tint fondant with red and green food coloring.
  14. 14
    If desired, flavor green with wintergreen and red with peppermint.
  15. 15
    Melt each color in top part of double boiler over hot water.
  16. 16
    Dip rounded end of toasted almonds in candy; harden on waxed paper.
  17. 17
    FONDANT STUFFED

Nutrition Facts

Servings 2

Amount Per Serving
Calories 756.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1222.3mg51%
Total Carbohydrate 194.8g65%
Dietary Fiber 0.0g0%
Sugars 186.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, candy, cooked, corn, dessert, extract, fondant, international, light, recipes, salt, stuffing, sugar, syrup, title, vanilla, vegan, water
Read it online: https://www.chefs-mate.com/recipe/fondant-cooked-candy-recipes/