Fondue # 3

This International appetizer features Gouda cheese, White wine, dry, Butter, Kirsch. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 508.8

Dietary: Vegetarian

Description

This International appetizer features Gouda cheese, White wine, dry, Butter, Kirsch. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Gouda cheese
1/4 cup White wine, dry
2 tablespoon Butter
2 teaspoon Kirsch
1/4 cup Flour

Directions

1
Bread, cubed 1 1/2 c Milk Pepper to taste 2 ts Garlic, finely chopped 1/8 ts Nutmeg 1.
2
Grate the cheese.
3
Melt the butter in a saucepan and add the flour, stirring with a wire whisk.
4
Add the milk, stirring rapidly with whisk.
5
When blended and smooth, add the garlic, pepper, nutmeg and wine.
6
Add the kirsch, if desired.
7
Serve hot with bread cubes for dipping.
8
If the sauce is to be used over vegetables, omit the kirsch

Nutrition Facts

Servings 4

Amount Per Serving
Calories 508.8kcal

% Daily Value *
Total Fat 44.8g69%
Saturated Fat 27.7g139%
Cholesterol 114.9mg39%
Sodium 413.5mg18%
Total Carbohydrate 15.3g6%
Dietary Fiber 0.4g2%
Sugars 2.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, butter, cheese, dry, eggs, flour, fondue, gouda, international, kirsch, title, vegetarian, white, wine

Read it online: https://www.chefs-mate.com/recipe/fondue-3/