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Fondue Italienne

Fondue Italienne recipe image
This Italian beverage features Clove -- halved, Ounces milk, Mozzarella cheese -- grated, Dolcelatte cheese -- grated, Parmesan cheese -- grated. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1478.9
Description
This Italian beverage features Clove -- halved, Ounces milk, Mozzarella cheese -- grated, Dolcelatte cheese -- grated, Parmesan cheese -- grated. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Garlic Clove -- halved
  • 10 Fluid Ounces milk
  • 8 ounce Mozzarella cheese -- grated
  • 8 ounce Dolcelatte cheese -- grated
  • 2 ounce Parmesan cheese -- grated
  • 2 teaspoon Cornflour
  • 3 tablespoon Dry white wine
Directions
  1. 1
    Salami, bread sticks -- to Serve Rub inside of fondue pot with garlic.
  2. 2
    Add milk and heat until bubbling.
  3. 3
    Stir in cheeses, continue to heat until melted, stirring frequently.
  4. 4
    Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy.
  5. 5
    Serve with salami and bread sticks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1478.9kcal
% Daily Value *
Total Fat 126.5g195%
Saturated Fat 79.0g395%
Cholesterol 358.0mg120%
Sodium 2664.1mg112%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.1g1%
Sugars 6.1g
Protein 73.6g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, cheese, clove, cornflour, dolcelatte, dry, fondue, grated, halved, italian, italienne, milk, mozzarella, ounces, parmesan, title, vegetarian, white, wine
Read it online: https://www.chefs-mate.com/recipe/fondue-italienne/