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Fondue Vaudoise (Cheese Fondue ‘A La Vaudoise Vaud

Fondue Vaudoise (Cheese Fondue 'A La Vaudoise Vaud recipe image
This classic Fondue Vaudoise is a rich, communal dish featuring a blend of Gruy&# 195;¨re, Emmental, Raclette, and Vacherin de Fribourg cheeses. The mixture is melted with dry white wine and infused with the aroma of fresh garlic. A slurry of kirsch and cornstarch is stirred in at the end to thicken the sauce, providing a smooth, velvety texture and a subtle cherry note. It is traditionally served with crusty bread cubes for dipping. This hearty vegetarian meal is perfect for cozy winter evenings or festive gatherings with friends and family, offering a warm and satisfying experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 401.9
Dietary: Gluten-free, Vegetarian
Description
This classic Fondue Vaudoise is a rich, communal dish featuring a blend of Gruy&# 195;¨re, Emmental, Raclette, and Vacherin de Fribourg cheeses. The mixture is melted with dry white wine and infused with the aroma of fresh garlic. A slurry of kirsch and cornstarch is stirred in at the end to thicken the sauce, providing a smooth, velvety texture and a subtle cherry note. It is traditionally served with crusty bread cubes for dipping. This hearty vegetarian meal is perfect for cozy winter evenings or festive gatherings with friends and family, offering a warm and satisfying experience.
Ingredients
  • 200 gram Gruyere cheese (7 oz) 2 tablespoon Corn starch
  • 135 gram Emmental cheese (5 oz) 3 tablespoon Kirsch
  • 135 gram Raclette cheese (5 oz) Freshly ground pepper
  • 135 gram 'Vacherin de Fribourg'- Nutmeg
Directions
  1. 1
    Grate or shred all the cheeses.
  2. 2
    Cut the bread into cubes.
  3. 3
    Peel the garlic, halve, rub the inside of a cast iron fondue dish (caquelon) with the garlic.
  4. 4
    Pour the dry white wine into the dish.
  5. 5
    Place the dish on the hot stove (not too hot).
  6. 6
    Add the cheese and stir continuously until it has melted.
  7. 7
    Blend the corn starch with the kirsch.
  8. 8
    Stir the kirsch mixture into the cheese fondue.
  9. 9
    Bring back to a boil, stirring continuously.
  10. 10
    Season with pepper and nutmeg.
  11. 11
    Transfer the dish to a burner and let simmer.
  12. 12
    Impale a piece of bread on the fondue fork and dip into the cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 401.9kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 24.7g124%
Cholesterol 102.2mg35%
Sodium 377.2mg16%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with a dry white wine or black tea.

Top the meal with a 'small' glass of kirsch (Cherry schnapps).

Use white bread, preferably 2-3 days old, for better absorption.

Keywords: cheese, fondue, swiss, gruyere, emmental, raclette, vacherin, kirsch, wine, garlic, bread, dipping, switzerland, party, vegetarian, warm, comfort, classic, traditional, dinner
Read it online: https://www.chefs-mate.com/recipe/fondue-vaudoise-cheese-fondue-a-la-vaudoise-vaud/