Food Processor Brioche

This International bread features Active dry yeast, Warm water (105F-to-115F, Bread flour, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 985.1

Dietary: Vegetarian

Description

This International bread features Active dry yeast, Warm water (105F-to-115F, Bread flour, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Active dry yeast
1/4 cup Warm water (105F-to-115F)
2 1/3 cup Bread flour
1/3 cup Sugar
3/4 cup Butter

Directions

1
cool but not hard-chilled 3 Eggs

Nutrition Facts

Servings 10

Amount Per Serving
Calories 985.1kcal

% Daily Value *
Total Fat 38.6g60%
Saturated Fat 23.2g116%
Cholesterol 96.8mg33%
Sodium 424.7mg18%
Total Carbohydrate 142.6g48%
Dietary Fiber 4.8g20%
Sugars 20.4g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105fto115f, active, bread, brioche, butter, dry, flour, food, international, processor, sugar, title, vegetarian, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/food-processor-brioche-2/