Servings 20
- Amount Per Serving
- % Daily Value *
- Total Fat 31.3g49%
- Saturated Fat 14.7g74%
- Cholesterol 99.1mg34%
- Sodium 7530.8mg314%
- Total Carbohydrate 160.1g54%
- Dietary Fiber 10.4g42%
- Sugars 6.2g
- Protein 30.8g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Sharp cheddar cheese is recommended for the best flavor.
In hot, humid weather, reduce the water by 1/8 cup to prevent a soggy dough.
This recipe has been tested in a DAK 1-1/2 lb R2D2 bread machine.
Powdered buttermilk can be substituted for powdered milk with good results.
This bread is hearty and easy to slice, making it surprisingly good for sandwiches.
Set the "baking control" to 11 o'clock if your machine requires manual time setting.
Keywords:
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