Foolproof Rice Bread For The R2 D2

This International bread features Yeast, Bread flour, Sugar, Salt, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 16

Calories: 613.0

Dietary: Vegetarian

Description

This International bread features Yeast, Bread flour, Sugar, Salt, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 tablespoon Yeast
2 1/4 cup Bread flour
1 tablespoon Sugar
1/2 tablespoon Salt
1 tablespoon Oil
1 cup Rice; cooked
1 cup Water

Directions

1
Bring all ingredients to room temperature and pour into bakery, in order.
2
Set "baking control" at 10 o'clock.
3
Select "white bread" and push Start.
4
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
5
In hot, humid weather, use 1/8 c less water.
6
Sylvia's comment: Very soft, nice all-purpose bread.
7
Great for sandwiches.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 613.0kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 7315.8mg305%
Total Carbohydrate 123.2g42%
Dietary Fiber 3.5g15%
Sugars 4.0g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cooked, flour, foolproof, international, oil, rice, salt, sugar, title, vegan, water, yeast

Read it online: https://www.chefs-mate.com/recipe/foolproof-rice-bread-for-the-r2-d2/