Servings 24
- Amount Per Serving
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 1.9g10%
- Cholesterol 46.6mg16%
- Sodium 7342.3mg306%
- Total Carbohydrate 141.6g48%
- Dietary Fiber 4.9g20%
- Sugars 4.5g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
In hot, humid weather, reduce the water amount to 1-1/8 cups to prevent the dough from becoming too sticky.
This recipe was tested using a DAK 1-1/2 lb R2D2 bread machine. Results may vary slightly with different machine brands or pan sizes.
For a softer crust, remove the bread from the pan immediately after baking and let it cool on a wire rack.
If using the optional dough enhancer, mix it with the flour before adding it to the pan for even distribution.
Keywords:
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