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Four Cheese Macaroni

Four Cheese Macaroni recipe image
This Italian main features Elbow macaroni - uncooked, Butter, All purpose flour, Milk, Dry mustard. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 969.0
Dietary: Vegetarian
Description
This Italian main features Elbow macaroni - uncooked, Butter, All purpose flour, Milk, Dry mustard. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cups Elbow macaroni - uncooked
  • 1/4 cups Butter
  • 1/4 cups All purpose flour
  • 2 1/2 cups Milk
  • 1 teaspoons Dry mustard
  • 1 teaspoons Salt
Directions
  1. 1
    ds Ground pepper 1 c Mozzarella cheese, diced 1/2 c Parmesan cheese 1 ts Paprika
  2. 2
    Shredded provolone cheese
  3. 3
    Shredded cheddar cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 969.0kcal
% Daily Value *
Total Fat 56.2g87%
Saturated Fat 34.2g172%
Cholesterol 145.6mg49%
Sodium 5607.2mg234%
Total Carbohydrate 84.2g29%
Dietary Fiber 4.5g18%
Sugars 9.7g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, dry, elbow, flour, four, italian, macaroni, main, milk, mustard, purpose, salt, title, uncooked, vegetarian
Read it online: https://www.chefs-mate.com/recipe/four-cheese-macaroni/