Four-Fruit Compote

This vibrant four-fruit compote combines the tropical sweetness of pineapple with the citrusy brightness of mandarin oranges, crisp apples, and creamy bananas. The fruits are gently coated in a lightly thickened sauce made from reserved pineapple juice, fresh orange juice, and a hint of lemon, creating a harmonious balance of flavors. Perfectly chilled, it offers a cool, refreshing texture that makes it an ideal dessert or side dish for warm weather gatherings. This vegan-friendly recipe is simple to prepare using pantry staples and fresh ingredients, delivering a homemade touch that feels both elegant and comforting. Serve it as a standalone treat or alongside yogurt for added richness.

Cuisine: Chinese

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 50.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant four-fruit compote combines the tropical sweetness of pineapple with the citrusy brightness of mandarin oranges, crisp apples, and creamy bananas. The fruits are gently coated in a lightly thickened sauce made from reserved pineapple juice, fresh orange juice, and a hint of lemon, creating a harmonious balance of flavors. Perfectly chilled, it offers a cool, refreshing texture that makes it an ideal dessert or side dish for warm weather gatherings. This vegan-friendly recipe is simple to prepare using pantry staples and fresh ingredients, delivering a homemade touch that feels both elegant and comforting. Serve it as a standalone treat or alongside yogurt for added richness.

Ingredients

1 can Pineapple chunks -- 20 oz
1 can Mandarin oranges -- 11 oz
4 ea Apples -- unpeeled, chopped
3 ea Bananas -- sliced
1/2 c Sugar
2 tb Cornstarch
1/3 c Orange juice
1 tablespoon Lemon juice

Directions

1
Drain pineapple chunks, reserving 3/4 cup of the juice.
2
Drain mandarin oranges, reserving any juice if available.
3
In a saucepan, whisk together sugar and cornstarch until well combined.
4
Add the reserved pineapple juice, orange juice, and lemon juice to the saucepan.
5
Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly.
6
Continue to cook and stir for 1 minute longer, then remove from heat.
7
In a large bowl, combine pineapple chunks, mandarin oranges, chopped apples, and sliced bananas.
8
Pour the warm sauce over the fruit mixture and stir gently to coat evenly.
9
Cover the bowl and refrigerate until chilled and ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 50.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.4g6%
Sugars 10.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe but firm bananas to prevent them from becoming too mushy when mixed with the sauce.

If you prefer a less sweet compote, reduce the amount of sugar by half.

This compote can be stored in the refrigerator for up to 3 days. Stir gently before serving if the sauce settles.

Feel free to substitute apples with pears for a different flavor profile.

To prevent browning, toss apple slices with a little lemon juice before adding them to the bowl.

For a thicker sauce, increase the cornstarch by 1/2 tablespoon.

This recipe is naturally vegan and gluten-free.

Serve chilled as a refreshing dessert or alongside yogurt for added creaminess.

Keywords: four-fruit compote, pineapple, mandarin oranges, apples, bananas, citrus glaze, chinese dessert, vegan dessert, fruit salad, easy dessert, chilled fruit, cornstarch sauce, lemon juice, orange juice, quick recipe, summer dessert, party food, light dessert, fresh fruit, homemade compote

Read it online: https://www.chefs-mate.com/recipe/four-fruit-compote/