Four-Hour Bread

This International bread features Potatoes; mashed, Potato water, Flour, Sugar, Yeast cake. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 616.9

Dietary: Vegetarian

Description

This International bread features Potatoes; mashed, Potato water, Flour, Sugar, Yeast cake. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Potatoes; mashed
1 quart Potato water
1/2 cup Flour
1/2 cup Sugar
1 ea Yeast cake
2 tablespoon Lard
2 tablespoon Salt

Directions

1
Pour potato water, hot, over flour and sugar.
2
Add potatoes and cool.
3
Add yeast.
4
Make sponge.
5
Beat 5 minutes, then let rise and add lard and salt.
6
Stiffen up and knead at least 20 minuts.
7
Let rise again.
8
Make into loaves or light cakes.
9
Let rise and bake Note:Potato water is water left from boiling potatoes.
10
Roberts, Salt Rock Grange, Marion County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 616.9kcal

% Daily Value *
Total Fat 8.3g13%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 29268.9mg1220%
Total Carbohydrate 124.0g42%
Dietary Fiber 7.8g32%
Sugars 32.5g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, cake, flour, fourhour, international, lard, mashed, potato, potatoes, salt, sugar, title, vegan, water, yeast

Read it online: https://www.chefs-mate.com/recipe/four-hour-bread/