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Four Hour Stew

Four Hour Stew recipe image
This International main features Stew beef, Sliced, Onion soup mix, Minute tapioca, Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 591.9
Dietary: Gluten-free
Description
This International main features Stew beef, Sliced, Onion soup mix, Minute tapioca, Sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Stew beef
  • 1 Onion Sliced
  • 1 package Onion soup mix
  • 3 teaspoon Minute tapioca
  • 6 Carrots Sliced
  • 3 Stalks Of celery sliced
  • 1 can Mushroom soup
  • 1 can Water
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Stew beef and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Onion soup mix, Mushroom soup and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 591.9kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 10.9g55%
Cholesterol 132.8mg45%
Sodium 513.1mg22%
Total Carbohydrate 30.5g11%
Dietary Fiber 7.0g29%
Sugars 14.3g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, celery, four, hour, international, main, minute, mushroom, onion, sliced, soup, stew, tapioca, title, water
Read it online: https://www.chefs-mate.com/recipe/four-hour-stew/