Four-Spice Cake

This International dessert features Golden raisins 1/2 teaspoon Salt, Cake flour 1 c Light-brown sugar, packed, Baking soda 2 Egg whites, Ground nutmeg 1 c Low-fat buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 637.8

Dietary: Vegetarian

Description

This International dessert features Golden raisins 1/2 teaspoon Salt, Cake flour 1 c Light-brown sugar, packed, Baking soda 2 Egg whites, Ground nutmeg 1 c Low-fat buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Golden raisins
1/2 teaspoons Salt
2 cups Cake flour
1 cups Light-brown sugar, packed
1 teaspoons Baking soda 2 Egg whites
1 teaspoons Ground nutmeg
1 cups Low-fat buttermilk
1 teaspoons Ground cinnamon Date Puree
1/2 teaspoons Ground allspice Orange Syrup with orange
1/2 teaspoons Ground cloves Slices

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Golden raisins 1/2 ts Salt, Cake flour 1 c Light-brown sugar, Baking soda 2 Egg whites.
3
In another bowl, cream together: Baking soda 2 Egg whites, Ground nutmeg 1 c Low-fat buttermilk.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Fold in: Ground nutmeg 1 c Low-fat buttermilk.
6
Pour batter into prepared pan.
7
Bake until a toothpick inserted in center comes out clean.
8
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 637.8kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.5mg1%
Sodium 8.6mg1%
Total Carbohydrate 146.2g49%
Dietary Fiber 5.2g21%
Sugars 44.6g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, blending, boiling, buttermilk, cake, cinnamon, cloves, date, dessert, egg, flour, fourspice, golden, ground, international, lightbrown, lowfat, nutmeg, orange

Read it online: https://www.chefs-mate.com/recipe/four-spice-cake/