Four Spices (Quatre Epices)

This French dessert features Black peppercorns, heaped, Whole cloves, Nutmeg, freshly grated. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 27.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This French dessert features Black peppercorns, heaped, Whole cloves, Nutmeg, freshly grated. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Black peppercorns, heaped
2 teaspoon Whole cloves
2 teaspoon Nutmeg, freshly grated
1 teaspoon Ground ginger

Directions

1
Mix, then grind in a spice grinder or coffee mill, then re-mix.
2
Store in an airtight container, keep in a cool place away from light.
3
Muchly used in French charcuterie and with slowly cooked meat and poultry dishes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 27.3kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 1.0mg1%
Sodium 2.2mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.5g6%
Sugars 0.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cloves, dessert, epices, four, french, freshly, ginger, grated, ground, heaped, nutmeg, peppercorns, quatre, spices, title, vegan, whole

Read it online: https://www.chefs-mate.com/recipe/four-spices-quatre-epices/