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Fourth Of July Flag Cake

Fourth of July Flag Cake recipe image
This International dessert features Yellow Or Chocolate Cake Mix, Fresh Blueberries, Fresh Strawberries, Whipping Cream (DO NOT use. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 728.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Yellow Or Chocolate Cake Mix, Fresh Blueberries, Fresh Strawberries, Whipping Cream (DO NOT use. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Yellow Or Chocolate Cake Mix
  • 2 pint Fresh Blueberries
  • 3 pint Fresh Strawberries
  • 3 cup Whipping Cream (DO NOT use
Directions
  1. 1
    whipped topping Aerosol can) 1/2 c Confectioners Sugar
  2. 2
    Bake the cake according to the direction (Use the high altitude directions if you need them), in a 9 X 13-inch pan.
  3. 3
    Cool.
  4. 4
    (Cake may be made ahead and frozen.) Place on a serving plate or board.
  5. 5
    Whip the cream with the confectioners sugar.
  6. 6
    Cut the strawberries in hal lengthwise.
  7. 7
    Spread the cream evenly around the sides of the cake, saving a little for the top.
  8. 8
    To decorate: Using a pastry bag, pipe (or dollop and
  9. 9
    spread with a spatula) rows of
  10. 10
    cream alternating with rows of strawberries for the flag "stripes".
  11. 11
    Make a background of the blueberries in the upper left-hand corner, then pipe or dollop stars on top to create the "star" section of the cake.
  12. 12
    If making cake ahed, arrange fruit several hours before serving.
  13. 13
    Add the cream up to an hour before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 728.0kcal
% Daily Value *
Total Fat 71.2g110%
Saturated Fat 43.4g217%
Cholesterol 198.0mg66%
Sodium 21.3mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.3g10%
Sugars 14.3g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blueberries, cake, chocolate, cream, dessert, entertaining, flag, fourth, fresh, international, july, not, strawberries, title, vegetarian, whipping, yellow
Read it online: https://www.chefs-mate.com/recipe/fourth-of-july-flag-cake/