Fourth Street Rose Rhubarb Pie

This International dessert features Eggs, Sugar, Flour, Frozen strawberries, Pie shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 920.5

Dietary: Vegetarian

Description

This International dessert features Eggs, Sugar, Flour, Frozen strawberries, Pie shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Eggs
1/2 cup Sugar
1/4 cup Flour
2 cup Frozen strawberries
1 ea Pie shell
2 cup Frozen rhubarb
1 Stuuessel topping------
1/2 cup Sugar
1/4 cup Shortening
1/4 cup Butter
1 ea Pinch of salt
3 tablespoon Liquid honey
3/4 cup Flour

Directions

1
Pre heat oven 425 degrees f (218&# 194;Â°C) Wisk eggs in large bowl.
2
Wisk sugar, flour until smooth.
3
Set aside.
4
Cut rhubarb, fold into egg mixture.
5
Put in pie shell.
6
Bake 15 minutes, remove and reduce heat to 350 degrees.
7
Apply topping and bake for 40 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 920.5kcal

% Daily Value *
Total Fat 39.5g61%
Saturated Fat 16.0g80%
Cholesterol 218.8mg73%
Sodium 97747.9mg4073%
Total Carbohydrate 130.1g44%
Dietary Fiber 2.1g9%
Sugars 70.2g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, flour, fourth, frozen, honey, international, liquid, pie, pinch, rhubarb, rose, salt, shell, shortening, strawberries, street, stuuessel

Read it online: https://www.chefs-mate.com/recipe/fourth-street-rose-rhubarb-pie/