Fragrant Coconut Rice

This Chinese side-dish features Peanut oil 2/3 c Stock (chicken or vegetable, Finely chopped onion 2 Whole cloves, Long-grain rice, cooked 1 Whole cinnamon stick, Tumeric -OR- Chinese cinnamon bark. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stir Frying

Cuisine: Chinese

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 481.4

Dietary: Gluten-free

Description

This Chinese side-dish features Peanut oil 2/3 c Stock (chicken or vegetable, Finely chopped onion 2 Whole cloves, Long-grain rice, cooked 1 Whole cinnamon stick, Tumeric -OR- Chinese cinnamon bark. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Peanut oil
2/3 cups Stock (chicken or vegetable)
1/2 lbs Finely chopped onion
2 Whole cloves
2 cups Long-grain rice, cooked
1 Whole cinnamon stick
1 teaspoons Tumeric -OR- Chinese cinnamon bark
2 teaspoons Salt 2 Bay leaves
2 cups Fresh or canned coconut milk

Directions

1
Heat the oil in a large casserole until moderately hot.
2
Add the onion and stir-fry for 2 minutes.
3
Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.
4
Add the coconut milk and stock and bring the mixture to a boil.
5
Stir in the whole cloves, cinnamon, and bay leaves.
6
Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes.
7
It is ready to serve when the rice is cooked.
8
Inc.
9
New York ISBN: 0-688-07753-6 Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 481.4kcal

% Daily Value *
Total Fat 33.1g51%
Saturated Fat 23.1g116%
Cholesterol 0.0mg0%
Sodium 9770.3mg408%
Total Carbohydrate 41.9g14%
Dietary Fiber 1.6g7%
Sugars 6.0g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bark, bay, boiling, canned, chicken, chinese, chopped, cinnamon, cloves, coconut, cooked, finely, fragrant, fresh, leaves, longgrain, milk, oil, onion, peanut

Read it online: https://www.chefs-mate.com/recipe/fragrant-coconut-rice/