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Frances Cook’S Bread And Rolls

Frances Cook's Bread and Rolls recipe image
This Southern bread features Milk 1 teaspoon Salt, Cake yeast 1 Egg, Sugar 3 1/2 c Flour, Shortening 1/4 c Lukewarm water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 1077.6
Dietary: Vegetarian
Description
This Southern bread features Milk 1 teaspoon Salt, Cake yeast 1 Egg, Sugar 3 1/2 c Flour, Shortening 1/4 c Lukewarm water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Milk
  • 1 teaspoons Salt
  • 1 Fresh Cake yeast 1 Egg
  • 1/4 cups Sugar
  • 3 1/2 cups Flour
  • 3 tablespoons Shortening
  • 1/4 cups Lukewarm water
Directions
  1. 1
    Scald milk and pour over sugar, shortening, & salt.
  2. 2
    Let it cool to lukewarm while softening yeast in a small bowl with the warm water.
  3. 3
    When soft, add the egg and beat together slightly.
  4. 4
    Pour the yeast/egg mixture into the milk mixture and stir them together.
  5. 5
    The flour may be sifted or poured into the liquid.
  6. 6
    With a large spoon, stir until flour/milk is well mixed.
  7. 7
    You should have a firm, but not stiff dough.
  8. 8
    Without removing it from the bowl,
  9. 9
    cover the dough with a plate or towel and
  10. 10
    set aside to rise until double in bulk (about 2 hrs depending on the temperature in the kitchen).
  11. 11
    Instead of letting the dough rise at this point you may put it in the refrigerator and use it later, or the next day.
  12. 12
    Watch to make sure it doesn't spill out of the bowl.
  13. 13
    If it starts to spill before you're ready to use it, punch it back down.
  14. 14
    Refrigerated dough is easier to handle but takes longer to rise.
  15. 15
    BREAD: If you want to
  16. 16
    make bread, dump the dough out of the bowl onto a floured surface and with more flour as needed to keep it from sticking,
  17. 17
    knead it until springy and easy to handle.
  18. 18
    This dough does not require a lot of kneading; only enough to make it easy to handle.
  19. 19
    For 2 medium size loaves
  20. 20
    cut the dough in half and
  21. 21
    knead /
  22. 22
    shape each into loaves and put into greased baking pans.
  23. 23
    Allow about 2 hours for the dough to double again.
  24. 24
    Bake in a 375 degree oven until lightly browned on top (if uncertain whether or not bread is done, tip out of pan and see if bottom is browned too).
  25. 25
    ROLLS: To make rolls, work and knead dough until springy and easily handled.
  26. 26
    Roll out with a rolling pin and
  27. 27
    cut with a biscuit cutter and
  28. 28
    fold over and
  29. 29
    place on a greased cookie sheet (Parkerhouse rolls), or break dough into small pieces,
  30. 30
    make into little balls and
  31. 31
    place 3 in each section of a greased muffin pan (Cloverleaf rolls).
  32. 32
    SWEET ROLLS: For Christmas bread or sweet rolls,
  33. 33
    roll out dough as for Parkerhouse rolls, except trying to
  34. 34
    make an oblong instead of a round.
  35. 35
    Spread it with raisins and sprinkle with cinnamon and sugar.
  36. 36
    Dot with butter and roll as for a jelly roll.
  37. 37
    Slice and
  38. 38
    place on a greased pan or
  39. 39
    make into a circle and
  40. 40
    make slashes through the dough at intervals.
  41. 41
    Let rise and bake as for loaves.
  42. 42
    Top with an icing made of confectioners' sugar, melted butter, milk, and vanilla or rum flavoring and drizzle over the bread or rolls while hot.
  43. 43
    Decorate with nuts or fruits.
  44. 44
    If you want to
  45. 45
    make a whole wheat bread, use half white and half whole wheat flour, and use brown sugar instead of white.
  46. 46
    The amounts above will

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1077.6kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 16.7g84%
Cholesterol 3.6mg2%
Sodium 72.6mg4%
Total Carbohydrate 150.0g50%
Dietary Fiber 1.7g7%
Sugars 69.1g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cake, cooks, egg, flour, frances, lukewarm, milk, rolls, salt, shortening, southern, sugar, teaspoon, title, vegetarian, water, yeast
Read it online: https://www.chefs-mate.com/recipe/frances-cooks-bread-and-rolls/