Francese

This Italian beverage features Butter, Olive oil, Chicken -- veal or fish. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 587.0

Description

This Italian beverage features Butter, Olive oil, Chicken -- veal or fish. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Butter
3 tablespoon Olive oil
1 1/2 pound Chicken -- veal or fish

Directions

1
cutlets or fillets 1 c Water 2 Pks bouillion 2 lg Eggs -- beaten Juice of 1 lemon (fresh) 3/4 c Flour 1/4 c Fresh chopped parsley
2
Slice cutlets thin and pound to tenderize (except for fish, just
3
slice thin).
4
Melt butter in iol and bring to med heat.
5
Dip cutlets in flour, then egg and sautee on both sides until golden.
6
Remove from pan and place on warm serving platter and keep warm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 587.0kcal

% Daily Value *
Total Fat 40.8g63%
Saturated Fat 12.9g65%
Cholesterol 175.7mg59%
Sodium 211.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/francese/