Franfurter-Kranz-Frankfurt-Crown-Cake

This German dessert features Butter; NO Margarine 8 tablespoon Rum, Sugar 4 teaspoon Baking Powder, Eggs; Large * 3 1/2 c Flour; Unbleached, Sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 953.9

Dietary: Vegetarian

Description

This German dessert features Butter; NO Margarine 8 tablespoon Rum, Sugar 4 teaspoon Baking Powder, Eggs; Large * 3 1/2 c Flour; Unbleached, Sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Butter; NO Margarine
8 tablespoons Rum
1 1/2 cups Sugar
4 teaspoons Baking Powder
6 whole Eggs; Large *
3 1/2 cups Flour; Unbleached, Sifted

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar 4 ts Baking Powder, Eggs; Large * 3 1/2 c Flour; Unbleached.
3
In another bowl, cream together: Butter; NO Margarine 8 tb Rum, Eggs; Large * 3 1/2 c Flour; Unbleached.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
8
Grated Lemon Rind

Nutrition Facts

Servings 10

Amount Per Serving
Calories 953.9kcal

% Daily Value *
Total Fat 57.9g90%
Saturated Fat 18.2g91%
Cholesterol 559.5mg187%
Sodium 801.9mg34%
Total Carbohydrate 92.4g31%
Dietary Fiber 0.1g1%
Sugars 91.8g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cake, crown, dessert, eggs, flour, franfurter, frankfurt, german, kranz, large, margarine, powder, rum, sifted, sugar, tablespoon

Read it online: https://www.chefs-mate.com/recipe/franfurter-kranz-frankfurt-crown-cake/