Frangipane

This International main features Almond paste, Sugar, Egg, Yolk, Softened butter (2. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 818.5

Dietary: Vegetarian

Description

This International main features Almond paste, Sugar, Egg, Yolk, Softened butter (2. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Almond paste
1/4 cup Sugar
1 Egg
1 Yolk
1/2 Stick Softened butter (2

Directions

1
Ounces) 3 tb Flour Combine almond paste, sugar, egg and egg yolk in mixing bowl.
2
Beat with paddle on medium speed until smooth.
3
Add butter in 3 additions; beat until light.
4
Lower mixer speed to low; beat in flour until absorbed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 818.5kcal

% Daily Value *
Total Fat 68.2g105%
Saturated Fat 12.1g61%
Cholesterol 343.5mg115%
Sodium 116.3mg5%
Total Carbohydrate 26.0g9%
Dietary Fiber 11.0g44%
Sugars 20.0g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, butter, egg, frangipane, international, main, paste, softened, sugar, title, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/frangipane/