Frango Mints

This International dessert features Chocolate, Extract, Margarine, Powdered sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2292.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Chocolate, Extract, Margarine, Powdered sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Chocolate
1 Peppermint Extract
1/2 cup Margarine
1 1/2 cup Powdered sugar
2 Eggs
2 teaspoon Vanilla

Directions

1
Melt and cool chocolate.
2
Cream together margarine, sugar, eggs and vanilla.
3
Add cooled chocolate and a few drops of mint to creamed mixture.
4
Pack into 8 inch square pan.
5
Cool and set and cut in squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2292.3kcal

% Daily Value *
Total Fat 113.5g175%
Saturated Fat 61.4g307%
Cholesterol 93.2mg32%
Sodium 418.6mg18%
Total Carbohydrate 272.4g91%
Dietary Fiber 33.8g136%
Sugars 229.0g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, dessert, eggs, extract, frango, international, margarine, mints, powdered, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/frango-mints/