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Frank” Dinner

Frank" Dinner recipe image
This Vietnamese side-dish features Bunch carrots, cleaned, cut, Chicken broth, Salt. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 294.4
Dietary: Gluten-free
Description
This Vietnamese side-dish features Bunch carrots, cleaned, cut, Chicken broth, Salt. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Bunch carrots, cleaned,cut
  • 1 cup Chicken broth
  • Salt
  • 1 Bay leaf
  • 4 Small potatoes,pared,halved
  • 1 small Head cabbage, quartered
  • 8 Frankfurters
Directions
  1. 1
    Parboil potatoes and carrots for 10 minutes.
  2. 2
    In large skillet, put the broth, bay leaf and parboiled vegetables.
  3. 3
    Cover and cook over medium heat 5 minutes.
  4. 4
    Arrange the cabbage in the skillet, cover and cook another 5 min.
  5. 5
    Sprinkle vegs.
  6. 6
    with salt.
  7. 7
    Add franks and simmer 5-1- min.
  8. 8
    longer or untill vegetables are tender.
  9. 9
    Serve from skillet, spooning broth over vegetables

Nutrition Facts

Servings 4

Amount Per Serving
Calories 294.4kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2.3g12%
Cholesterol 53.4mg18%
Sodium 97572.2mg4066%
Total Carbohydrate 35.0g12%
Dietary Fiber 9.2g37%
Sugars 2.0g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, broth, bunch, cabbage, carrots, chicken, cleaned,cut, dinner, frank, frankfurters, head, leaf, potatoes,pared,halved, quartered, salt, side-dish, simmering, small, title, vietnamese
Read it online: https://www.chefs-mate.com/recipe/frank-dinner/