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Frank-Kebabs

Frank-Kebabs recipe image
These Frank-Kebabs offer a quick, satisfying twist on classic summer grilling, perfect for busy weeknights. The combination of savory all-meat franks, tender potatoes, and vibrant cherry tomatoes creates a hearty meal that appeals to both kids and adults. A light boil softens the green peppers just enough to retain their crunch, while the barbecue sauce adds a sweet and smoky glaze. Broiling ensures a nice char without the need for an outdoor grill. This dish is simple to assemble, requires minimal cleanup, and delivers bold flavors in under 40 minutes. Serve with your favorite sides for a complete, home-style dinner that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Frank-Kebabs offer a quick, satisfying twist on classic summer grilling, perfect for busy weeknights. The combination of savory all-meat franks, tender potatoes, and vibrant cherry tomatoes creates a hearty meal that appeals to both kids and adults. A light boil softens the green peppers just enough to retain their crunch, while the barbecue sauce adds a sweet and smoky glaze. Broiling ensures a nice char without the need for an outdoor grill. This dish is simple to assemble, requires minimal cleanup, and delivers bold flavors in under 40 minutes. Serve with your favorite sides for a complete, home-style dinner that everyone will love.
Ingredients
  • 1/2 md Green pepper
  • 1 c Boiling water
  • 1/2 md Onion
  • 12 cherry tomatoes Cherry tomatoes
  • 1 lb Potatoes (canned)
  • 6 all-meat franks All-meat franks
  • 1/2 c Barbecue sauce
Directions
  1. 1
    Cut the green pepper and onion into 12 squares each.
  2. 2
    Cut the cherry tomatoes in half and cut the canned potatoes into 6 wedges.
  3. 3
    Cut the all-meat franks into thirds.
  4. 4
    Cook the green pepper squares and onion squares in boiling water for 3 minutes, then drain well.
  5. 5
    Thread the vegetables, potato wedges, and frank pieces onto six 12-inch skewers, alternating ingredients.
  6. 6
    Brush the assembled skewers generously with barbecue sauce.
  7. 7
    Broil the skewers, occasionally basting with remaining sauce, until browned on one side.
  8. 8
    Turn the skewers and broil the other side, basting again, for about 15 minutes total cooking time.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use metal skewers or soak wooden skewers in water for 30 minutes to prevent burning.

Canned potatoes are convenient, but you can substitute pre-cooked boiled potatoes if preferred.

Keep an eye on the kebabs while broiling, as the sugar in the barbecue sauce can burn quickly.

Serve immediately while hot for the best texture and flavor.

Keywords: frank kebabs, hot dog skewers, bbq franks, vegetable kebabs, broiled sausages, quick dinner, summer grilling, family meal, easy recipe, skewer dinner
Read it online: https://www.chefs-mate.com/recipe/frank-kebabs-2/