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Frankfurter Buns

Frankfurter Buns recipe image
This Vietnamese bread features Milk, Sugar, Lard, Salt, Active Dry Yeast. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 333.8
Dietary: Vegetarian
Description
This Vietnamese bread features Milk, Sugar, Lard, Salt, Active Dry Yeast. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Milk
  • 1/4 cup Sugar
  • 2/3 cup Lard
  • 3 teaspoon Salt
  • 2 package Active Dry Yeast
  • 1 teaspoon Sugar
  • 1 cup ;Warm Water, (115 Deg. F.)
  • 10 1/2 cup Unbleached All-Purpose Flour
  • 2 lg Eggs
Directions
  1. 1
    Scald the milk in a 1-quart saucepan, over medium heat.
  2. 2
    Meanwhile combine the sugar, lard and salt in a large mixing bowl and set aside.
  3. 3
    Pour the milk over the sugar mixture and cool to lukewarm.
  4. 4
    Sprinkle the yeast and 1 ts of sugar over the lukewarm water, stirring to dissolve.
  5. 5
    Let stand for 10 minutes to proof, (become foamy).
  6. 6
    Add the yeast mixture, 5 c of the flour, and the eggs to the milk mixture.
  7. 7
    Beat for 2 minutes, using an electric mixer set to Medium speed.
  8. 8
    Gradually stir in enough of the remaining flour to make a soft dough.
  9. 9
    This is very important because if you have to much flour in the dough, the bread will not rise correctly.
  10. 10
    Turn the dough out and let rest while you wash, dry and lightly grease the mixing bowl.
  11. 11
    Knead the dough on a lightly floured surface until smooth and satiny, about 8 to 10 minutes.
  12. 12
    Place the dough in the prepared bowl, turning once to grease the top of the dough.
  13. 13
    Cover and let rise in a warm place until doubled, about 1 hour.
  14. 14
    Punch the dough down and divide into fourths.
  15. 15
    Let the dough rest for 10 minutes.
  16. 16
    Roll each fourth into a 9 X 4-inch rectangle.
  17. 17
    Cut into 9 (4 X 1-inch) strips.
  18. 18
    Roll each strip to form a 5 1/2-inch cylinder.
  19. 19
    Place on greased baking sheets, about 3-inches apart, and flatten slightly with the palm of your hand.
  20. 20
    Cover and let rise until doubled, about 45 minutes.
  21. 21
    Bake in a preheated 350 Degree F.
  22. 22
    oven for 18 minutes or until golden brown.
  23. 23
    Remove from the baking sheets and cool on racks.
  24. 24
    When cold to the touch, wrap in foil until ready to use

Nutrition Facts

Servings 12

Amount Per Serving
Calories 333.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 2.2g12%
Cholesterol 21.0mg8%
Sodium 1668.1mg70%
Total Carbohydrate 59.3g20%
Dietary Fiber 2.2g9%
Sugars 2.8g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 115, active, allpurpose, baking, bread, buns, deg, dry, eggs, flour, frankfurter, lard, milk, salt, sugar, title, unbleached, vegetarian, vietnamese, warm
Read it online: https://www.chefs-mate.com/recipe/frankfurter-buns/