Frankly Fake Fudge

This "Frankly Fake Fudge" is a delightful, low-calorie alternative to traditional fudge, offering a rich chocolate experience without the heavy sugar load. Made with unsweetened cocoa powder, milk, and unflavored gelatin, it sets into a firm, sliceable treat that mimics the texture of classic fudge. The addition of artificial brandy extract provides a sophisticated, warm undertone that elevates the simple cocoa flavor. Perfect for those watching their sugar intake or looking for a light dessert option, it&# 226;ÂÂs ideal for afternoon tea, potlucks, or as a guilt-free indulgence after dinner. Despite its simple ingredients, the result is surprisingly decadent and satisfying.

Cuisine: Latin American

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 12.3

Dietary: Gluten-free, Low-cal

Description

This "Frankly Fake Fudge" is a delightful, low-calorie alternative to traditional fudge, offering a rich chocolate experience without the heavy sugar load. Made with unsweetened cocoa powder, milk, and unflavored gelatin, it sets into a firm, sliceable treat that mimics the texture of classic fudge. The addition of artificial brandy extract provides a sophisticated, warm undertone that elevates the simple cocoa flavor. Perfect for those watching their sugar intake or looking for a light dessert option, it&# 226;ÂÂs ideal for afternoon tea, potlucks, or as a guilt-free indulgence after dinner. Despite its simple ingredients, the result is surprisingly decadent and satisfying.

Ingredients

1 cup % milk
3/4 cup Unsweetened cocoa powder
5 tablespoon Unflavored gelatin (5 package)
1 cup Water
1/2 cup Sweetener equiv. to sugar**
1 teaspoon Artificial brandy extract

Directions

1
In a small saucepan, combine the milk and unsweetened cocoa powder.
2
Whisk thoroughly until the mixture is smooth and free of lumps.
3
Cook over medium heat, stirring constantly for about 5 minutes, or until the mixture thickens slightly. This cooks out the raw cocoa taste.
4
While the cocoa mixture heats, sprinkle the unflavored gelatin over the water in another small saucepan.
5
Let the gelatin stand for 5 minutes to soften and bloom.
6
Heat the gelatin mixture over low heat, stirring gently until the gelatin is completely dissolved.
7
Pour the dissolved gelatin mixture into the thickened cocoa mixture and stir to combine.
8
Stir in the sweetener and artificial brandy extract until fully incorporated.
9
Remove the mixture from heat.
10
Pour the mixture into an 8-inch square baking dish.
11
Let the dish stand at room temperature for 4 hours, or until the fudge is firm and set.
12
To remove the fudge from the pan, run a sharp knife around the edges to loosen it.
13
Place the baking dish in a shallow pan of hot water for about 30 seconds to slightly soften the bottom.
14
Loosen one corner, then quickly flip the dish over onto a clean cutting board to release the fudge.
15
Using a sharp knife, cut the fudge into squares by making 10 cuts in one direction and 10 cuts in the other.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 12.3kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.6g3%
Sugars 1.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Place the cut fudge squares in a container, cover, and refrigerate. It will keep for up to 1 week in the refrigerator.

Sweetener Note: Use an artificial sweetener equivalent to 1/2 cup of sugar (such as SugarTwin or similar brands) for the best texture and sweetness balance.

Serving Tip: For easiest cutting, ensure the fudge is fully chilled. If the knife drags, wipe it clean between cuts for neat squares.

Keywords: chocolate, fudge, gelatin, low-calorie, no-bake, dessert, cocoa, sweetener, brandy, easy, sugar-free, treat, snack, milk, quick, simple, homemade, indulgent, light, recipe, sweet

Read it online: https://www.chefs-mate.com/recipe/frankly-fake-fudge-4/