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Frank’S N’Awlins Scalloped Potatoes

Frank's N'awlins Scalloped Potatoes recipe image
This International main features Potatoes - raw, white, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 369.6
Dietary: Vegetarian
Description
This International main features Potatoes - raw, white, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cup Potatoes - raw, white,
Directions
  1. 1
    thin-sliced 6 tb All purpose flour 2 ts Salt 1 ts Black pepper 1 c Onion - minced 1/2 c Green onions - finely -sliced 1/2 c Parsley finely chopped 5 c Milk - scalded 2 tb Butter - (1 ounce) First, take a 4-quart casserole dish and butter the bottom and sides.
  2. 2
    Then mix together well the flour, salt and black pepper, and preheat your oven to 350F (177&# 194;°C) degrees.
  3. 3
    Next, take one-third of the Potatoes and make a layer on the bottom of the casserole dish.
  4. 4
    Then sprinkle the slices gently with one-third of the flour mixture.
  5. 5
    Then sprinkle on one-third of the onions, green onions and parsley.
  6. 6
    [I'd
  7. 7
    mix these together well and then separate into thirds.] Repeat this process until you "
  8. 8
    layer on" all the Potatoes, flour, onions, green onions and parsley.
  9. 9
    Now, scald the milk and melt the butter into it.
  10. 10
    And when thoroughly blended, gently pour the mixture uniformly over the layer Potatoes.
  11. 11
    At this point, cover the casserole with tight-fitting aluminum foil and bake for 30 minutes.
  12. 12
    Then uncover the dish and bake for another hour (or until the Potatoes are browned and tender).
  13. 13
    Serve 'em piping hot!
  14. 14
    And you'd better have enough for seconds!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 369.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 28.8mg2%
Total Carbohydrate 81.6g28%
Dietary Fiber 10.6g43%
Sugars 3.8g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, franks, international, main, nawlins, potatoes, raw, scalloped, scallops, title, vegan, vegetables, white
Read it online: https://www.chefs-mate.com/recipe/franks-nawlins-scalloped-potatoes/