Franks Place

This Cajun main features Butter or margarine, Tomatoes, chopped, Flour, all-purpose. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Cajun

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 693.3

Description

This Cajun main features Butter or margarine, Tomatoes, chopped, Flour, all-purpose. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter or margarine
1 cup Tomatoes, chopped
3 tablespoon Flour, all-purpose
2 cup Crayfish meat
1 1/2 cup Onions, minced
1/4 cup Parsley, chopped
1/2 cup Green onion
1 teaspoon Salt
1/2 cup Celery, chopped
1/2 teaspoon Black pepper
2 Garlic Cloves, minced
1/2 teaspoon Pepper, cayenne
1 teaspoon Tomato paste
2 cup Rice, hot cooked
2 cup Fish stock (from heads and

Directions

1
Tails of fish or crawfish) 1.
2
Melt Butter in alrge saucepan over low heat; remove from heat and stir in flur until smooth.
3
Return to heat and cook, stirring, for 10 minutes, until roux is dark brown.
4
Stir in chopped white and Green Onions, Celery and Garlic; cook about 10 minutes.
5
Add Tomato paste to fish stock; stir into Onion mixture.
6
Add Tomatoes, Crayfish, Parsley and seasonings; cover and simmer 20 minutes.
7
Serve over hot rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 693.3kcal

% Daily Value *
Total Fat 20.8g32%
Saturated Fat 5.9g30%
Cholesterol 120.0mg40%
Sodium 5189.1mg217%
Total Carbohydrate 57.7g20%
Dietary Fiber 4.4g18%
Sugars 7.2g
Protein 61.9g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, black, butter, cajun, cayenne, celery, chopped, cloves, cooked, crawfish, crayfish, etouffee, fish, flour, franks, green, heads, hot, main, margarine

Read it online: https://www.chefs-mate.com/recipe/franks-place-crawfish-etouffee/