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Franks & Potatoes

Franks & Potatoes recipe image
This comforting skillet meal combines the classic flavors of hot dogs with the earthy richness of potatoes and vegetables. The sausages are simmered in a tangy mixture of vinegar, caraway seeds, and sugar, creating a savory-sweet profile that pairs perfectly with tender-crisp green peppers and caramelized onions. Topped with frozen potato rounds and baked until golden, this dish offers a satisfying crunch against the soft interior. It is an ideal weeknight solution for families, requiring minimal prep time while delivering a robust, home-style flavor. Serve straight from the skillet for a warm, cohesive meal that feels both nostalgic and fresh.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 26.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This comforting skillet meal combines the classic flavors of hot dogs with the earthy richness of potatoes and vegetables. The sausages are simmered in a tangy mixture of vinegar, caraway seeds, and sugar, creating a savory-sweet profile that pairs perfectly with tender-crisp green peppers and caramelized onions. Topped with frozen potato rounds and baked until golden, this dish offers a satisfying crunch against the soft interior. It is an ideal weeknight solution for families, requiring minimal prep time while delivering a robust, home-style flavor. Serve straight from the skillet for a warm, cohesive meal that feels both nostalgic and fresh.
Ingredients
  • 1 teaspoon Oil
  • 3 lg Green peppers -- cut in 1/2"
Directions
  1. 1
    Preheat oven to 450&# 194;°F (232ðC).
  2. 2
    Slice 2 large onions into wedges.
  3. 3
    Cut 1 lb of frankfurters into 1-inch chunks.
  4. 4
    In a small bowl, mix 2 tbsp white vinegar, 2 tbsp water, 1 1/2 tsp caraway seeds, 1/2 tsp sugar, 1/8 tsp salt, and 1/8 tsp pepper.
  5. 5
    Heat oil in an oven-proof skillet over medium-high heat.
  6. 6
    Add green peppers and onion wedges to the skillet.
  7. 7
    Cook peppers and onions until tender-crisp, about 8 minutes, stirring occasionally.
  8. 8
    Remove skillet from heat and stir in the frankfurter chunks and the vinegar-caraway mixture.
  9. 9
    Arrange 9 oz of frozen potato rounds evenly over the mixture in the skillet.
  10. 10
    Bake in the preheated oven for 30 minutes, carefully turning the potatoes halfway through cooking, until they are well browned and crisp.
  11. 11
    Remove from oven and toss gently before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 26.1kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 3.4g2%
Dietary Fiber 1.5g6%
Sugars 1.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the skillet is oven-safe before using it on the stovetop. If you do not have frozen potato rounds, you can substitute with fresh potatoes sliced thinly, but increase baking time by 10-15 minutes.

Caraway seeds are essential for the traditional "hot dog" flavor profile. If unavailable, you may omit them, but the dish will lose some of its characteristic tang.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness of the potatoes.

Keywords: franks, sausages, potatoes, green peppers, onions, caraway, vinegar, skillet, baked, comfort food, one pan, weeknight dinner, family meal, hearty, easy, classic, simple, oven
Read it online: https://www.chefs-mate.com/recipe/franks-potatoes/