Frans Raspberry Cobler

This International main features Can Raspberry pie filling, Cake mix, Eggs, Up. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 183.8

Dietary: Gluten-free, Vegetarian

Description

This International main features Can Raspberry pie filling, Cake mix, Eggs, Up. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Can Raspberry pie filling
1 Yellow Cake mix
4 Eggs
1 can Up

Directions

1
Cooking oil 1 12" Dutch oven 1 Bag Kingsford charcoal 1.
2
Mix cake following directions using 1/2 of 7up for part of liquid and 4 eggs.
3
Mix pie filling and 1/2 can of 7up and pour in dutch oven.
4
Carefully pour cake mix batter on top of respberries ( do not mix).
5
Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom.
6
Check cobler with tooth pick after 20 minutes.
7
Serve cobler with cool whip of vanilla ice cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 183.8kcal

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 62.2mg3%
Total Carbohydrate 23.8g8%
Dietary Fiber 2.0g8%
Sugars 1.7g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, cake, cobler, eggs, filling, frans, international, main, pie, raspberry, title, vegan

Read it online: https://www.chefs-mate.com/recipe/frans-raspberry-cobler/