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Free Salad Dressing

Free Salad Dressing recipe image
This zesty "free" dressing is a delightful twist on traditional vinaigrettes, using tomato juice as a vibrant, savory base instead of oil. The sharp bite of fresh horseradish and the brightness of lemon juice cut through the richness of salads, creating a light and refreshing flavor profile. Finely chopped onions add a subtle crunch and aromatic depth that complements the tangy notes perfectly. It is an excellent choice for those watching their calorie intake or preferring vegan options, offering a bold punch without heavy fats. Ideal for drizzling over green salads, roasted vegetables, or even as a marinade for grilled chicken. Simple to whisk together in minutes, this dressing brings a homemade, restaurant-quality touch to everyday meals.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 8.6
Dietary: Diabetic, Gluten-free, Vegan, Vegetarian
Description
This zesty "free" dressing is a delightful twist on traditional vinaigrettes, using tomato juice as a vibrant, savory base instead of oil. The sharp bite of fresh horseradish and the brightness of lemon juice cut through the richness of salads, creating a light and refreshing flavor profile. Finely chopped onions add a subtle crunch and aromatic depth that complements the tangy notes perfectly. It is an excellent choice for those watching their calorie intake or preferring vegan options, offering a bold punch without heavy fats. Ideal for drizzling over green salads, roasted vegetables, or even as a marinade for grilled chicken. Simple to whisk together in minutes, this dressing brings a homemade, restaurant-quality touch to everyday meals.
Ingredients
  • 1/2 cup Tomato Juice
  • 2 tablespoon Lemon juice
  • 1/2 teaspoon Horseradish
  • 1 tablespoon Onion, chopped finely
Directions
  1. 1
    Finely chop the onion.
  2. 2
    In a small bowl or jar, combine the tomato juice, lemon juice, horseradish, and chopped onion.
  3. 3
    Whisk vigorously until all ingredients are well blended and the onion is evenly distributed.
  4. 4
    Taste and adjust seasoning if desired, then pour over salad and toss gently to coat.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 8.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dressing is best used immediately after preparation to maintain the freshness of the onion and the potency of the horseradish.

For a smoother texture, blend the ingredients in a blender or food processor for a few seconds.

If you prefer a milder heat, reduce the amount of horseradish to 1/4 teaspoon or use prepared horseradish instead of fresh.

Store any leftover dressing in an airtight container in the refrigerator for up to 2 days. Stir well before reusing as separation may occur.

This dressing works particularly well with hearty greens like kale or spinach, or alongside roasted beets and carrots.

Keywords: salad, dressing, vegan, tomato, juice, horseradish, lemon, onion, healthy, low-calorie, quick, easy, zesty, spicy, vinaigrette, no-oil, fresh, light, side-dish, marinade
Read it online: https://www.chefs-mate.com/recipe/free-salad-dressing-2/