Freeze-Ahead Peach Pie Fllllng

This International dessert features Peaches -- peeled sliced 3/4 c Quick-cooking tapioca. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 374.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Peaches -- peeled sliced 3/4 c Quick-cooking tapioca. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 quart Peaches -- peeled sliced
3/4 cups Quick-cooking tapioca

Directions

1
Fresh 3/4 ts Salt 3 1/2 c Sugar 1/4 ts Lemon juice In a large mixing bowl, combine all ingredients.
2
Let stand for 15 minutes.
3
Line four 9-in.
4
pie pans with foil.
5
Add fruit mixture and level; place in freezer until frozen solid.
6
When frozen, close foil, sealing well to prevent freezer burn.
7
Remove from pans and stack in freezer until ready to use.
8
To bake, remove frozen peaches from the foil and place in an unbaked pie shell.
9
Cover with top crust and seal.
10
Brush with melted butter and cover crust edges with foil.
11
Bake at 400 deg.
12
for 50 minutes.
13
Remove foil and continue to bake about 20 minutes or until bubbly and golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 374.4kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 9.6mg1%
Total Carbohydrate 96.0g32%
Dietary Fiber 14.4g58%
Sugars 80.6g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, fllllng, freezeahead, international, peach, peaches, peeled, pie, quickcooking, sliced, tapioca, title, vegan

Read it online: https://www.chefs-mate.com/recipe/freeze-ahead-peach-pie-fllllng/