Freezer Coleslaw

This Freezer Coleslaw is a classic preservation project that captures the bright, crisp flavors of fresh summer vegetables for enjoyment throughout the winter. The dish features shredded cabbage and carrots marinated in a tangy vinegar dressing, then sealed in freezer containers to maintain texture and flavor. The combination of sugar, vinegar, and warm spices like celery and mustard seeds creates a balanced sweet-and-sour profile that complements hearty winter meals. It is an excellent vegan side dish for potlucks, family dinners, or quick lunches. By preparing this in bulk, you ensure you always have a vibrant, healthy salad on hand without the need for last-minute shopping or prep.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 6.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Freezer Coleslaw is a classic preservation project that captures the bright, crisp flavors of fresh summer vegetables for enjoyment throughout the winter. The dish features shredded cabbage and carrots marinated in a tangy vinegar dressing, then sealed in freezer containers to maintain texture and flavor. The combination of sugar, vinegar, and warm spices like celery and mustard seeds creates a balanced sweet-and-sour profile that complements hearty winter meals. It is an excellent vegan side dish for potlucks, family dinners, or quick lunches. By preparing this in bulk, you ensure you always have a vibrant, healthy salad on hand without the need for last-minute shopping or prep.

Ingredients

1 head Cabbage (approx. 3 lbs), shredded
1 cup Sugar
1 cup Vinegar
1 green pepper Green pepper, chopped
1/4 cup Water
1/2 cup Shredded carrot
1 small Onion, chopped
2 tsp Salt
1/2 tsp Celery seed
1/2 tsp Mustard seed

Directions

1
In a large bowl, combine the shredded cabbage, sugar, vinegar, chopped green pepper, water, shredded carrot, chopped onion, salt, celery seed, and mustard seed.
2
Toss thoroughly to coat the vegetables evenly with the sugar and vinegar mixture.
3
Let the mixture stand for 1 hour to allow the vegetables to soften slightly and release their juices.
4
Drain the liquid from the cabbage mixture completely.
5
Pack the drained cabbage mixture tightly into freezer-safe containers or bags, leaving appropriate headspace for expansion.
6
Seal the containers and freeze immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6.2kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 4 pints of coleslaw.

The original instructions mentioned boiling a dressing, but the standard method for this specific "Freezer Coleslaw" preservation technique involves marinating the raw vegetables in vinegar and sugar, then draining before freezing to preserve crispness. If you prefer a hot dressing variation, you can simmer the vinegar, sugar, water, and spices, cool it completely, and pour it over the drained cabbage before freezing, but ensure the dressing is completely cold before sealing to prevent spoilage.

For best flavor, thaw in the refrigerator overnight before serving. The texture will be softer than fresh coleslaw due to the freezing process.

Ensure all containers are airtight to prevent freezer burn.

Keywords: coleslaw, freezer, cabbage, preservation, vinegar, carrots, vegan, salad, side dish, marinated, spicy, sweet, crisp, healthy, vegetable, meal prep

Read it online: https://www.chefs-mate.com/recipe/freezer-coleslaw/