Freezer Cucumber Salad

This International salad features Cucumbers 1 teaspoon Celery seed, Red pepper 1 c White vinegar, Salt. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 3

Calories: 105.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Cucumbers 1 teaspoon Celery seed, Red pepper 1 c White vinegar, Salt. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 cups Cucumbers
1 teaspoons Celery seed
1 cups Red pepper
1 cups White vinegar
1 teaspoons Salt

Directions

1
Slice and peel cucumbers. Mix ingredients altogether and store in a cool place. Stir twice daily for 4 to 5 days. Fill containers and store in the freezer. Randy Rigg
2
Chopped onion 2 c Sugar

Nutrition Facts

Servings 3

Amount Per Serving
Calories 105.6kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4888.2mg204%
Total Carbohydrate 24.9g9%
Dietary Fiber 4.6g19%
Sugars 12.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, cucumber, cucumbers, freezer, international, pepper, red, salad, salt, seed, teaspoon, title, vegan, vinegar, white

Read it online: https://www.chefs-mate.com/recipe/freezer-cucumber-salad/