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Freezer Log

Freezer Log recipe image
This Freezer Log is a classic crowd-pleaser that combines the sharp tang of aged cheddar with the smoky crunch of cooked bacon. Blended with just enough mayonnaise and Worcestershire sauce to bind it together, the result is a dense, flavorful spread that holds its shape beautifully. The addition of dry mustard adds a subtle kick that cuts through the richness of the cheese. It&# 226;ÂÂs an ideal make-ahead appetizer, especially for holidays or busy weeknights. Simply slice, serve on crackers or rye bread, and watch it disappear. It keeps well in the freezer, making it a convenient standby for unexpected guests or potlucks.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1329.8
Dietary: Gluten-free
Description
This Freezer Log is a classic crowd-pleaser that combines the sharp tang of aged cheddar with the smoky crunch of cooked bacon. Blended with just enough mayonnaise and Worcestershire sauce to bind it together, the result is a dense, flavorful spread that holds its shape beautifully. The addition of dry mustard adds a subtle kick that cuts through the richness of the cheese. It&# 226;€™s an ideal make-ahead appetizer, especially for holidays or busy weeknights. Simply slice, serve on crackers or rye bread, and watch it disappear. It keeps well in the freezer, making it a convenient standby for unexpected guests or potlucks.
Ingredients
  • 1/2 pound Sharp Cheddar cheese
  • 8 sl Cooked bacon
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon Dry mustard
  • 2 teaspoon Mayonnaise
Directions
  1. 1
    Cook bacon until crisp, then drain on paper towels and crumble into small pieces.
  2. 2
    Place the sharp cheddar cheese in the bowl of a food processor.
  3. 3
    Add the crumbled bacon, Worcestershire sauce, dry mustard, and mayonnaise to the processor.
  4. 4
    Pulse the mixture until the cheese is finely ground and the bacon is evenly distributed, taking care not to over-process into a paste.
  5. 5
    Transfer the mixture onto a sheet of plastic wrap or aluminum foil.
  6. 6
    Shape the mixture tightly into a log, approximately 2 inches in diameter.
  7. 7
    Wrap the log securely in the plastic wrap or foil to maintain its shape.
  8. 8
    Freeze the log for at least 2 hours, or until firm enough to slice cleanly.
  9. 9
    Unwrap and slice into rounds to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1329.8kcal
% Daily Value *
Total Fat 104.7g162%
Saturated Fat 40.2g202%
Cholesterol 147.4mg50%
Sodium 3851.6mg161%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 88.3g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a sharp cheddar that is not too old or dry, as it will blend more easily.

This log can be frozen for up to 2 months. Slice just before serving for the cleanest cuts.

Serve with rye bread, crackers, or vegetable sticks for a balanced appetizer.

Keywords: appetizer, bacon, cheddar, cheese, cheese log, freezer, holiday, make-ahead, party food, smoky, spread, winter
Read it online: https://www.chefs-mate.com/recipe/freezer-log/