Include in Print View:

Freezer Raspberry Jam

Freezer Raspberry Jam recipe image
This Freezer Raspberry Jam is the perfect solution for enjoying fresh berries all year round without the hassle of canning. Made with just a few simple ingredients, this no-cook recipe preserves the vibrant color and delicate flavor of fresh raspberries. The addition of lemon juice and pectin ensures a perfect set while maintaining a bright, fruity taste. It&# 226;€™s incredibly easy to make: simply crush the berries, mix with sugar and pectin, and let it rest before freezing. Ideal for spreading on toast, dolloping onto yogurt, or serving as a topping for pancakes and waffles. This jam is vegan-friendly and captures the essence of summer in every spoonful, making it a delightful treat for breakfast or dessert occasions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 933.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Freezer Raspberry Jam is the perfect solution for enjoying fresh berries all year round without the hassle of canning. Made with just a few simple ingredients, this no-cook recipe preserves the vibrant color and delicate flavor of fresh raspberries. The addition of lemon juice and pectin ensures a perfect set while maintaining a bright, fruity taste. It&# 226;€™s incredibly easy to make: simply crush the berries, mix with sugar and pectin, and let it rest before freezing. Ideal for spreading on toast, dolloping onto yogurt, or serving as a topping for pancakes and waffles. This jam is vegan-friendly and captures the essence of summer in every spoonful, making it a delightful treat for breakfast or dessert occasions.
Ingredients
  • 4 cups fresh raspberries
  • 3 oz fruit pectin
  • 2 tablespoons lemon juice
  • 4 cups sugar
Directions
  1. 1
    Crush the raspberries with a slotted spoon, working one layer at a time.
  2. 2
    Press half of the crushed berries through a strainer to remove seeds, if a seedless texture is desired.
  3. 3
    In a large bowl, measure 2 cups of the crushed fruit (using the strained portion if desired).
  4. 4
    Stir in the sugar until most of it is dissolved.
  5. 5
    Let the fruit and sugar mixture stand for 10 minutes.
  6. 6
    In a small bowl, stir the pectin with the lemon juice until the mixture thickens.
  7. 7
    Combine the pectin mixture with the fruit mixture.
  8. 8
    Stir for about 3 minutes to blend well.
  9. 9
    Ladle the mixture into freezer containers, leaving 1/2-inch headspace.
  10. 10
    Cover with lids and let stand at room temperature for 24 hours or until set.
  11. 11
    Freeze the jam for long-term storage.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 933.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 240.0g80%
Dietary Fiber 0.0g0%
Sugars 240.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For use within 3 weeks, store the jam in the refrigerator instead of freezing.

Ensure containers are freezer-safe and have tight-fitting lids to prevent freezer burn.

This recipe yields approximately 6 servings or 8-ounce containers.

Keywords: raspberry jam, freezer jam, no cook jam, berry preserve, vegan jam, raspberry recipe, fruit spread, easy jam, homemade jam, breakfast topping, summer berries, quick jam, fruit pectin, fresh raspberry, pancake topping, yogurt topping, toast spread, berry dessert, simple recipe, fruit preserve
Read it online: https://www.chefs-mate.com/recipe/freezer-raspberry-jam/