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Freezer Slaw

Freezer Slaw recipe image
This International salad features Of cabbage, Carrot, Pepper, Onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 297.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International salad features Of cabbage, Carrot, Pepper, Onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Head Of cabbage
  • 1 Carrot
  • 1 Green Pepper
  • 1 Onion, chopped
  • 1 teaspoon Salt
  • 1 cup Vinegar
  • 1 cup Sugar
  • 1 teaspoon Celery seed
  • 1 teaspoon Dry mustard
Directions
  1. 1
    Chop up cabbage, carrot, pepper, onion and add salt. Let stand 1 hour. Boil together vinegar, sugar, celery seed and mustard. Cool and pour over slaw. Put in containers and freeze or use. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 297.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4933.4mg206%
Total Carbohydrate 72.8g25%
Dietary Fiber 5.0g20%
Sugars 66.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, carrot, celery, chopped, dry, freezer, international, mustard, onion, pepper, salad, salt, seed, slaw, sugar, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/freezer-slaw-2/