Freezer Sweet Corn

This International side-dish features Fresh-cut sweet corn -- 18 2/3 c Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 3

Calories: 825.6

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Fresh-cut sweet corn -- 18 2/3 c Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 quart Fresh-cut sweet corn -- 18
2/3 cups Sugar

Directions

1
To 20 ears 1/2 c Butter or margarine 1 qt Hot water 2 ts Salt
2
combine all ingredients in a large kettle;
3
simmer for 5-7 minutes, stirring occasionally.
4
Pour into large shallow containers to cool: stir occasionally.
5
Spoon into freezer bags or containers; freeze

Nutrition Facts

Servings 3

Amount Per Serving
Calories 825.6kcal

% Daily Value *
Total Fat 13.4g21%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 144.0mg6%
Total Carbohydrate 182.4g61%
Dietary Fiber 23.0g92%
Sugars 30.7g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, freezer, freshcut, international, side-dish, simmering, sugar, sweet, title, vegan

Read it online: https://www.chefs-mate.com/recipe/freezer-sweet-corn/