French Apple Tart

This French dessert features -in) pre-cooked tart shell, Apples; preferably golden de, Lemon; juiced, Sugar (or more if needed, Apricot jam. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 204.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This French dessert features -in) pre-cooked tart shell, Apples; preferably golden de, Lemon; juiced, Sugar (or more if needed, Apricot jam. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 (9-in) pre-cooked tart shell
2 pound Apples; preferably golden de
1/2 Lemon; juiced
2 tablespoon Sugar (or more if needed)
3/4 cup Apricot jam
1/4 cup Calvados; =or=- dark rum or

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 204.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 44.9g15%
Dietary Fiber 6.3g26%
Sugars 34.3g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9in, apple, apples, apricot, calvados, dark, dessert, french, fruits, golden, jam, juiced, lemon, more, needed, precooked, preferably, rum, shell, sugar

Read it online: https://www.chefs-mate.com/recipe/french-apple-tart-2/