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French Apple Tart

French Apple Tart recipe image
This classic French dessert transforms simple apples into a sophisticated treat. The base is a rich, spiced apple purée infused with Calvados and apricot jam, providing a deep, complex flavor profile. Thinly sliced apples are arranged in beautiful concentric circles, baking until tender and translucent. The result is a balance of sweet, tart, and fruity notes with a delicate texture. It is an ideal centerpiece for Sunday brunch, a romantic dinner, or a festive holiday gathering. Serve warm for the best aroma and flavor release.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 120.8
Dietary: Gluten-free, Vegetarian
Description
This classic French dessert transforms simple apples into a sophisticated treat. The base is a rich, spiced apple purée infused with Calvados and apricot jam, providing a deep, complex flavor profile. Thinly sliced apples are arranged in beautiful concentric circles, baking until tender and translucent. The result is a balance of sweet, tart, and fruity notes with a delicate texture. It is an ideal centerpiece for Sunday brunch, a romantic dinner, or a festive holiday gathering. Serve warm for the best aroma and flavor release.
Ingredients
  • 1 (9-in) pre-cooked tart shell
  • 2 pound Apples
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Peel, quarter, and core the apples.
  3. 3
    Slice 3 apples into thin rounds for the topping and toss with lemon juice and 2 tablespoons of sugar.
  4. 4
    Coarsely chop the remaining apples for the purée.
  5. 5
    Place chopped apples in a saucepan with 2-3 tablespoons of water, cover, and cook over medium-low heat until very soft.
  6. 6
    Mash the cooked apples into a smooth purée.
  7. 7
    Strain 1/4 cup of apricot jam through a sieve into the apple purée, reserving any fruit bits if desired.
  8. 8
    Stir in Calvados (or rum/cognac) and butter to the purée.
  9. 9
    Cook the purée mixture, stirring occasionally, until it thickens slightly.
  10. 10
    Taste and add more sugar if needed, ensuring it is sweet but not jammy.
  11. 11
    Spread the apple purée evenly over the bottom of the pre-cooked tart shell.
  12. 12
    Arrange the drained apple slices in concentric circles over the purée.
  13. 13
    Bake for about 30 minutes, or until the apples are tender.
  14. 14
    Warm the remaining apricot jam with a tablespoon of water if needed.
  15. 15
    Brush the warm jam glaze over the baked apples for shine.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 32.4g11%
Dietary Fiber 5.4g22%
Sugars 22.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use Golden Delicious apples for the best balance of sweetness and texture.

If vegan, ensure the butter in the purée is replaced with a vegan alternative or omit if the purée is thick enough without it.

Calvados can be substituted with dark rum, cognac, or orange juice for a non-alcoholic version.

Serve the tart warm for the best flavor and aroma.

Leftover tart can be stored covered at room temperature for up to 2 days or refrigerated for up to 4 days. Reheat briefly before serving.

Keywords: apple, tart, french, dessert, baking, apricot, calvados, vegan, pastry, fruit, sweet, golden delicious, jam
Read it online: https://www.chefs-mate.com/recipe/french-apple-tart-3/