French Bread # 1 *M*

This homemade French bread delivers the classic experience of a crusty exterior and a tender, chewy interior. Made with simple pantry staples like bread flour, yeast, and a touch of sugar, it offers an authentic taste that rivals bakery-fresh loaves. The addition of stiffly beaten egg whites creates a unique, light texture, while the optional glaze adds a beautiful shine and extra crunch. Perfect for serving alongside soups, stews, or as the base for gourmet sandwiches, this bread is a comforting staple for any meal. Whether you are a beginner or an experienced baker, this straightforward recipe ensures a rewarding result every time. Enjoy the aroma of fresh bread filling your home and the satisfaction of pulling a golden, perfectly baked loaf from the oven.

Cuisine: French

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 53.8

Dietary: Vegetarian

Description

This homemade French bread delivers the classic experience of a crusty exterior and a tender, chewy interior. Made with simple pantry staples like bread flour, yeast, and a touch of sugar, it offers an authentic taste that rivals bakery-fresh loaves. The addition of stiffly beaten egg whites creates a unique, light texture, while the optional glaze adds a beautiful shine and extra crunch. Perfect for serving alongside soups, stews, or as the base for gourmet sandwiches, this bread is a comforting staple for any meal. Whether you are a beginner or an experienced baker, this straightforward recipe ensures a rewarding result every time. Enjoy the aroma of fresh bread filling your home and the satisfaction of pulling a golden, perfectly baked loaf from the oven.

Ingredients

1 package Yeast
2 tablespoon Butter (sweet gives the
3 cups Bread flour
2 tablespoon Sugar
1 cup Hot water
1 teaspoon Salt
2 large Egg whites, stiffly beaten

Directions

1
Whip the egg whites until stiff peaks form and set them aside.
2
Place the bread flour, sugar, hot water, salt, yeast, and butter into the bread machine pan.
3
Select the "French" bread setting and press start to begin the mixing cycle.
4
Once the ingredients are moistened and the dough has begun to form, add the stiffly beaten egg whites.
5
Allow the bread machine to complete the baking cycle.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 53.8kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.2mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a shiny crust and extra texture, lightly brush the top of the loaf with a mixture of 1 tablespoon water, a dash of salt, and 1/4 teaspoon cornstarch after the second mixing cycle is complete. You can also sprinkle sesame or poppy seeds on top at this stage.

This recipe is designed for use in a bread machine. If baking by hand, adjust liquid quantities as needed to achieve a soft, shaggy dough consistency.

Source: From "Loafing It" by DAK.

Keywords: bread, french bread, homemade bread, yeast bread, crusty bread, artisan bread, bread machine, easy bread, vegetarian, flour, sugar, salt, egg whites, baking, carbohydrates, gluten

Read it online: https://www.chefs-mate.com/recipe/french-bread-1-m/