French Bread

This French bread features Unbleached white flour, Salt, Wheatgerm, Dry yeast, Warm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 833.1

Dietary: Vegan, Vegetarian

Description

This French bread features Unbleached white flour, Salt, Wheatgerm, Dry yeast, Warm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 3/4 cup Unbleached white flour
1 1/2 teaspoon Salt
3 tablespoon Wheatgerm
1 tablespoon Dry yeast
1 cup Warm water

Directions

1
In a bowl, stir together 3 c flour with salt & wheatgerm.
2
Combine the yeast & the water & set aside till the yeast starts to work.
3
Make a well in the centre of the dry ingredients & pour in the yeast & water.
4
Slowly work in the flour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 833.1kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 7340.4mg306%
Total Carbohydrate 173.8g58%
Dietary Fiber 6.3g26%
Sugars 0.7g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, flour, french, salt, title, unbleached, vegan, warm, water, wheatgerm, white, yeast

Read it online: https://www.chefs-mate.com/recipe/french-bread-2/