French Bread Pudding With Clear Rum Sauce

This classic French Bread Pudding is the ultimate comfort dessert, transforming simple stale bread into a luxurious, custard-soaked treat. The bread absorbs a mixture of heavy cream, eggs, vanilla, and cinnamon, baking until golden and set. It is crowned with a warm, clear rum sauce that adds a sophisticated kick of alcohol flavor and silky sweetness. Perfect for brunch, holiday gatherings, or a cozy winter evening, this dish balances sweet and spicy notes beautifully. The texture is soft and moist, contrasting delightfully with the crisp edges. It&# 226;ÂÂs an impressive yet simple recipe that feels indulgent without being overly complicated.

Cuisine: American, French

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 447.3

Dietary: Gluten-free, Vegetarian

Description

This classic French Bread Pudding is the ultimate comfort dessert, transforming simple stale bread into a luxurious, custard-soaked treat. The bread absorbs a mixture of heavy cream, eggs, vanilla, and cinnamon, baking until golden and set. It is crowned with a warm, clear rum sauce that adds a sophisticated kick of alcohol flavor and silky sweetness. Perfect for brunch, holiday gatherings, or a cozy winter evening, this dish balances sweet and spicy notes beautifully. The texture is soft and moist, contrasting delightfully with the crisp edges. It&# 226;ÂÂs an impressive yet simple recipe that feels indulgent without being overly complicated.

Ingredients

12 slices French bread, cut 1 inch thick (fresh or stale)
5 Eggs, beaten
2 cups Heavy cream
1 tsp Ground cinnamon
1 tbsp Vanilla extract
1/4 cup Raisins
1 cup Sugar
8 tablespoons Butter, softened
1/2 cup Clear rum

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C). Grease a 9x13 inch baking dish.
2
Cut the French bread into 1-inch thick slices and arrange them in the prepared baking dish, overlapping slightly.
3
In a large bowl, whisk together the eggs, heavy cream, cinnamon, vanilla extract, and sugar until well combined.
4
Scatter the raisins evenly over the bread slices.
5
Pour the egg and cream mixture evenly over the bread, ensuring all pieces are soaked. Press down gently with a spatula to help the bread absorb the liquid. Let stand for 10 minutes.
6
Dot the top with the remaining softened butter.
7
Bake for 35-40 minutes, or until the top is golden brown and the custard is set.
8
While the pudding bakes, prepare the rum sauce: In a small saucepan, heat the remaining sugar and 1/4 cup water over medium heat, stirring until dissolved. Bring to a boil, then add the clear rum. Simmer for 2 minutes until slightly thickened.
9
Remove bread pudding from oven and let cool for 5 minutes. Drizzle with the warm rum sauce before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 447.3kcal

% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 193.5mg9%
Total Carbohydrate 60.0g20%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, use day-old or stale bread as it absorbs the custard better without becoming mushy.

Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

If you prefer a stronger rum flavor, increase the amount of rum in the sauce or add a splash to the custard mixture.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Keywords: bread pudding, rum sauce, french bread, dessert, custard, vanilla, cinnamon, eggs, heavy cream, raisins, comfort food, brunch, holiday dessert, baked pudding, alcohol sauce, stale bread, indulgent, easy dessert

Read it online: https://www.chefs-mate.com/recipe/french-bread-pudding-with-clear-rum-sauce-commanders-p/

French Bread Pudding With Clear Rum Sauce – Commander’S P

Nutrition Facts