French Buttercream Icing

This French dessert features Granulated sugar, Salt, Flour, Cold butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 681.5

Dietary: Vegetarian

Description

This French dessert features Granulated sugar, Salt, Flour, Cold butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Granulated sugar
1/4 teaspoon Salt
1/4 cup Flour
1 cup Cold butter
3/4 cup Milk
1 teaspoon Vanilla

Directions

1
Place sugar, flour and salt in a saucepan and mix thoroughly.
2
Stir in milk.
3
Cook over medium heat, stirring constantly until very thick.
4
Remove from heat and pour into a mixing bowl.
5
Cool to room temp.
6
Add half the butter -- cut into pieces-- and beat at medium speed until smooth.
7
Add rest of butter, beat well until smooth.
8
Add vanilla.
9
Chill for a few minutes before using.
10
Cake must be refrigerated until serving

Nutrition Facts

Servings 10

Amount Per Serving
Calories 681.5kcal

% Daily Value *
Total Fat 49.2g76%
Saturated Fat 30.9g155%
Cholesterol 129.9mg44%
Sodium 1623.4mg68%
Total Carbohydrate 59.5g20%
Dietary Fiber 0.8g4%
Sugars 47.5g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, buttercream, cold, cream, dessert, flour, french, granulated, icing, milk, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/french-buttercream-icing/

Chefs Mate

French Buttercream Icing

Nutrition Facts