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French Chicken W/Roquefort And Garlic

French Chicken W/Roquefort and Garlic recipe image
This sophisticated French-inspired dish features tender skinned chicken pieces wrapped in savory bacon and baked to perfection. The star of the meal is the luxurious R/G Sauce, a velvety blend of roasted garlic puree, sharp Roquefort cheese, and reduced pan juices. The combination of salty bacon, pungent blue cheese, and aromatic garlic creates a deeply flavorful experience. Ideal for dinner parties or special weeknight meals, this recipe balances rich textures with bold tastes. It pairs beautifully with crusty bread to soak up the sauce or alongside simple steamed vegetables to cut through the richness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2267.4
Dietary: Gluten-free
Description
This sophisticated French-inspired dish features tender skinned chicken pieces wrapped in savory bacon and baked to perfection. The star of the meal is the luxurious R/G Sauce, a velvety blend of roasted garlic puree, sharp Roquefort cheese, and reduced pan juices. The combination of salty bacon, pungent blue cheese, and aromatic garlic creates a deeply flavorful experience. Ideal for dinner parties or special weeknight meals, this recipe balances rich textures with bold tastes. It pairs beautifully with crusty bread to soak up the sauce or alongside simple steamed vegetables to cut through the richness.
Ingredients
  • 4 pieces skinned chicken breast or thighs
  • 4 cloves whole garlic cloves
  • 3 tablespoons garlic puree
  • 1 wedge Roquefort cheese, crumbled
  • 12 slices bacon strips
  • 1 onion sliced
  • 1/3 cup olive oil
  • 2 tablespoons liquor (such as brandy or cognac, optional)
  • to taste salt and pepper
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175°C).
  2. 2
    Wrap each piece of chicken with bacon slices and secure with toothpicks.
  3. 3
    In a large oven-safe skillet, heat olive oil over medium heat.
  4. 4
    Add whole garlic cloves to the oil and cook until fragrant, about 2-3 minutes, ensuring they do not brown.
  5. 5
    Remove the garlic cloves from the pan and set aside.
  6. 6
    Season the bacon-wrapped chicken with salt and pepper.
  7. 7
    Sear the chicken in the remaining garlic-infused oil until golden brown on all sides.
  8. 8
    Add sliced onions and 2 of the reserved garlic cloves to the pan.
  9. 9
    Cover the skillet and transfer to the oven. Bake for 1 hour, or until chicken is cooked through.
  10. 10
    While chicken bakes, prepare the sauce: In a small saucepan, gently heat garlic puree with 1/3 cup olive oil over low heat.
  11. 11
    Add optional liquor and crumbled Roquefort cheese to the garlic mixture.
  12. 12
    Stir until the cheese is melted and the sauce is smooth.
  13. 13
    Strain the pan juices from the chicken into the sauce, skimming excess fat if desired.
  14. 14
    Stir the sauce and reheat gently. Serve immediately with the baked chicken.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2267.4kcal
% Daily Value *
Total Fat 161.6g249%
Saturated Fat 54.7g274%
Cholesterol 360.0mg120%
Sodium 5418.0mg226%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.6g3%
Sugars 3.1g
Protein 174.0g348%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: french chicken, roquefort sauce, bacon wrapped chicken, garlic puree, blue cheese sauce, baked chicken, french appetizer, garlic chicken, dinner party recipe, rich flavor, pan juices, creamy sauce, olive oil, roasted garlic, bacon strips
Read it online: https://www.chefs-mate.com/recipe/french-chicken-w-roquefort-and-garlic/